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I came across this article about my favorite grain to brew with today today. It is few years old but very well written and contains some really good information and recipes. My only criticism is in the comparison brew between a traditional Dunkelweizen and Roggenbier. I have found that using Spalter is probably the best hops to use if you want to compliment the spiciness of the rye. I hope you enjoy this read as much as I did.
It has been a long time in the making but our online store is finally here.
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Limited space available in our Make Me Wine Class. Make your favorite wine just in time for the Holidays. Call us today at 608-526-6060 and schedule your class.