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I came across this article about my favorite grain to brew with today today​.  It is few years old but very well written and contains some really good information and recipes.  My only criticism is in the comparison brew between a traditional Dunkelweizen and Roggenbier.  I have found that using Spalter is probably the best hops to use if you want to compliment the spiciness of the rye.  I hope you enjoy this read as much as I did.

https://knowledgeandpraxis.wordpress.com/2012/12/29/brewing-with-rye/​


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